Our distinctive service starts with the creativity of our chefs. Timeless hours are spent perfecting uniquely crafted dishes that present our five basic tastes: sweetness, saltiness, sourness, bitterness, and savory. It is our imaginative approach and meticulous attention to detail that result in a seamless balance of flavors.
(Click a menu item below to view)
Fresh assorted fruit baskets & vegetables basket served with a tangy vegetable dip.
Endive, spicy smoked salmon, fish eggs, fresh dill with a dash of Mandarin orange vinaigrette.
Roasted asparagus, red bell peppers, sweet Maui onions, shaved reggiano cheese with lemon thyme vinaigrette & pomegranate balsamic reduction drizzle.
A vegetarian delight slice roma tomato, yellow squash, zucchini, & Japanese eggplant baked with olive oil, Big Island rock salt, basil & Parmigianino-Reggiano.
Locally grown mix greens, roasted Bermuda onions, caramelized walnuts, orange segments, citrus vinaigrette and topped with seared ahi.
Chow mein vegetables tossed with rice noodle with sweet chili lemongrass vinaigrette.
Plump Roma tomato slices topped with slithers of fresh mozzarella, and Thai basil drizzled with lemon-balsamic vinaigrette.
Locally grown mixed greens, Bermuda onions, diced Fuji apples, grape tomatoes, fresh raspberries, pan seared duck breast with raspberry vinaigrette
Waimanalo mixed greens, peach, red onion and Gorgonzola cheese served with bacon-honey mustard vinaigrette.
Tender red potatoes served with bacon, onion, celery & parsley.
Smoke salmon; mix cheese, olive-caper relish served with a garlic sage crostini.
Minced baby bok choy, chives, cilantro, grated ginger and goat cheese wrapped in wonton served with sweet and sour plum sauce
Juicy shrimp or tofu wrapped with a bed of mixed herbs and vegetables served with a creamy Thai-curry peanut sauce and sweet chili sauce
Fresh slice pastrami, Swiss cheese and sauerkraut served on a garlic-sage crostini with smoked pepper aioli
Roasted Poblano, peppers, onion mixed with lump crab served with a cilantro-ginger aioli
Island Fusion’s signature sandwich, pork roasted slowly smothered with a homemade barbeque sauce
Jumbo shrimp with a coconut crust served with lemon-chili sauce
Fresh ahi diced, shallots, chives, sesame oil
Roasted grape tomato, mini red & yellow peppers, onion, feta cheese with balsamic marinate served with buttery parmesan and rosemary crostini
Alaskan smoked salmon, herb chèvre cheese served on a rosemary crostini topped with caper relish
Jumbo shrimp, Asian eggplant, string beans, carrots, sweet onion rings, and mushroom tempura served with citrus ponzu and sweet Asian chili sauce
(Island Staple)
Perfect combination of tomato, onion, and salmon.
Simply comfort food
Choice of pork or chicken wrapped in taro leaves.
Island favorite, cooked slowly wrapped in tea leaves.
Hulihuli marinated chicken grilled to perfection.
Shrimp dumpling, shrimp pork hash, mushroom chicken dumpling, spinach dumpling with scallops, pork pot stickers, mini barbecue pork manapua served with wasabi-shoyu, hot mustard and sweet chili sauce.
A mix of fresh vegetables and herbs stir-fried with chow mien noodles served in Chinese take-out boxes.
Grilled lamb chops seasoned with Big Island sea salt, brown sugar served apple-mint jelly and creamy horseradish.
Tender boneless beef, marinated in a sweet ginger sesame soy sauce served with a creamy horseradish and a sweet chili sauce.
Eggplant, sweet Maui onion, asparagus, yellow squash, zucchini and peppers seasoned with Hawaiian rock salt and honey-pomegranate glaze
16 oz. Cut rib eye cooked “Kona Style” with Hawaiian rock salt and pepper.
Wild salmon marinated with citrus ginger soy served with Beni shoga.
Jumbo prawn pressed with sun dried tomato and basil pesto.
Seared to perfection with Hawaiian rock salt and freshly ground pepper
Sweet miso-peanut butter marinated chicken grilled to perfection served with chili sauce
Juicy chicken sticks marinated in brown sugar, lemon grass, ginger, and soy served with a peanut sauce.
Perfectly cooked U-10 scallops served on a bed of tomato relish, topped with a lemon buerre blanc sauce and a drizzle of aged balsamic reduction.
Pan seared opakapaka served with mango mint relish, Serrano chili buerre blanc and pomegranate balsamic reduction
Coconut yellow curry made with mixed herbs, sautéed carrots and onions)
A variety of seafood stuffed perfectly in a mahi-mahi fillet served with wasabi buerre blanc and sweet soy.
Ahi wrapped with toasted black & white sesame seed sautéed to perfection served with lemon buerre blanc and tomato relish.
Sautéed chicken with lemongrass, sesame seeds, kaffir lime, roasted peanut and oyster sauce served with butter lettuce.
Steamed red snapper topped with Maui sweet onions, ginger, scallion, cilantro, garlic and finished with sweet soy.
Whole pig roasted slowly until crispy and golden served with bao bun, hoisen sesame, cilantro and watercress.
Crisp to a golden color, pork served with bao bun, hoisen sesame, creamy horseradish, cilantro and watercress.
Thinly sliced chicken breast served with bao bun, hoisen sesame and sweet chili sauce.
Slow cooked pork ribs served with hoisen sesame barbeque sauce.
Short ribs braised in burgundy served with creamy shitake asparagus risotto, burgundy ragu, and friend onions.
Rustic flavor of baked Cornish Hens served à l'orange demi-glace and corn succotash.
Slow roasted prime rib served with creamy horseradish and auju sauce.
Freshly made Pico de gallo, guacamole, sour cream, cheese, red & green cabbage.
Seasoned chicken w/ lime, cilantro, and onions grilled to perfection served with corn tortillas.
Tender beef marinated w/ lime, cilantro & seasonings served with corn tortillas.
Ahi with six spice dry rub with cilantro & served with corn tortillas.
Tender shredded pork slowly cooked with chili seasonings.
Warm fresh malasadas served with sugar & cinnamon.
Chocolate lovers delight.
Coconut lovers dream dessert.
Rich and chewy chocolate brownie with chopped macadamia nut.
A variety of creamy ice cream wrapped in mochi.
Gourmet regular/decaf coffee and tea served with cream and sugar.
Grilled Japanese eggplant, smoked red pepper, sautéed Maui sweet onions, shredded carrots, green leaf lettuce, alfalfa sprouts with sun dried tomato feta cheese spread.
Smoked Turkey, cranberry cream cheese spread, diced tomato, and Bermuda onions.
Honey cured ham, green leaf lettuce, sautéed Bermuda onion, walnut cheddar cheese spread, diced tomato and alfalfa sprouts.
Grilled chicken, bacon, green leaf lettuce, avocado-cilantro spread, diced tomato and alfalfa sprouts.
Pepper turkey and bacon, green leaf lettuce, sun dried tomato feta cream cheese spread, mayo, and Dijon mustard.
Fresh auction block fish, Cajun slaw, lemon-dill aioli and tomato baguette.
Cooked low and slow pork shoulder with homemade BBQ sauce served with Cajun slaw on a sweet bread bun.
Sandwiches can be served on white, wheat, multigrain and sour dough bread. Wraps can be served on spinach, dried tomato, wheat and flour wrap.
© 2020 All rights reserved.
Island Fusion Catering
© 2020 All rights reserved.
Photos by Ashley Goodwin Photography.
Website by MK Design
